Sample Menus

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In-Room Dining

Baby Greens Salad
Grape Tomatoes
Balsamic-Citrus Vinaigrette

Grilled Mahi Mahi Fillet
Bamboo Rice
Bell Pepper Miso Broth
Tomato-Papaya Salsa

Passion Fruit Cheesecake
Cracked Kiwi Sorbet

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Atrio Restaurant

Cherry Snapper Ceviche
Wasabi Tobiko Caviar

Tomato-Watermelon Gazpacho
Spanish Goat Cheese
Roasted Corn Salsa

Pimento-Smoked Filet of Beef
Shiitake Mushrooms
Balsami-Soy Syrup

Warm Molten Chocolate Lava Cake
with Mint Ice Cream Vanilla Cream

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Catering & Banquets

Straits of Gibraltar Buffet

Hummus, Olive Tapenade
Sun-Dried Tomato Oil
Eggplant Ratatouille
and Baba Ghanoush

Chilled Lemon Couscous Salad
of Cucumber, Bell Pepper, Raisins
Mint and Olive Oil

Tuna Niçoise Salad
of Green Beans, Red Onion, Purple Potatoes
Kalamata Olives, Aged Sherry Vinaigrette

Marinated Seafood Salad
of Shrimp, Calamari, Mussels and Scallops

Bowls of Imported Olives

Pan-Seared Fillet of Grouper
Lemon Oil and Gremolata

Sliced Sausage Platter
with Sweet Onions and Roasted Peppers

Assorted Breads and Rolls
with Pita, Ciabatta, Focaccia, Baguettes
Grissini and Crisp Flat Breads

Chocolate Tres Leches
Seasonal Tropical Fruit Salad
Key Lime Pie
Coconut Jellies
Gravel Top Apple Crumb Tart